Pickled Red Onions

Pickled Red onions

Simple way to add flavor and crunch to a simple meal. I make a big batch at the beginning of the week and use on salads, bowls, snacks for myself and the family.

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Ingredients

• 1/2 - 1 Red onion, chopped fine

• Red wine vinegar or apple cider vinegar (enough to cover the onion)

Instructions

• Add onions to mason jar and fill with vinegar

• Marinate for 1 day to 2 weeks